Directions:
- Combine first 3 ingredients in a food processor or blender, and process until well blended. With processor on, slowly pour in oil; process until smooth.
- Add chile and next 3 ingredients, pulsing until well mixed. If aïoli is too thick, stir in water until it reaches desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5535.97 Kcal (23178 kJ) | ||
| Calories from fat | 5028.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 558.67g | 859% | |
|---|---|---|---|
| Cholesterol | 477mg | 159% | |
| Sodium | 4350.22mg | 181% | |
| Potassium | 182.17mg | 4% | |
| Total Carbs | 89.94g | 30% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 50.35g | 101% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 501.46 Kcal (2100 kJ) | ||
| Calories from fat | 455.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 859% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 159% | |
| Sodium | 394.06mg | 181% | |
| Potassium | 16.5mg | 4% | |
| Total Carbs | 8.15g | 30% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.49g | 22% | |
| Protein | 4.56g | 101% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.2mg | 12% | |
| Calcium | 6.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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