Ingredients:
- juice only of jarred pickled beets or red food coloring
- juice only of jarred jalapeno peppers or green food coloring
- kosher salt , to taste
- black pepper , to taste
- sour cream , combined well with (optional)
- 1/4 cup canned rotel tomatoes, drained , hot version ,in place of mayonanise,more to taste (optional)
Directions:
- Gently crack egg shells, do not remove shells.
- I use large clean mayonnaise jars to colour the eggs, turning occasionally.
- Submerge 6 eggs in beet juice, adding a few dashes of red food colouring.
- Submerge 6 eggs in jalapeno juice, adding a few dashes of green food colouring Refrigerate 1- 2 days, marbling and flavour will intensify the longer left in juices and by adding more food colourings If using food colouring's only, place cracked eggs in jars large enough to submerge, checking on intensity of colours Remove eggs from juices, drain well and peel.
- Split in halves, removing yolks.
- Combine yolks, filling ingredients and any options, adjust to your taste.
- Refill halves with mixture.
- Sprinkle with any choice of toppings.
- Refrigerate till ready to serve.
- *Instead of deviling, I use my mushroom slicer to make fan out slices of the marbled eggs to garnish potato salade, very pretty touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.24 Kcal (298 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 82.82mg | 28% | |
| Sodium | 74.62mg | 3% | |
| Potassium | 34.62mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.12 Kcal (968 kJ) | ||
| Calories from fat | 114.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 6% | |
|---|---|---|---|
| Cholesterol | 268.7mg | 28% | |
| Sodium | 242.1mg | 3% | |
| Potassium | 112.32mg | 1% | |
| Total Carbs | 4.64g | 0% | |
| Sugars | 2.75g | 3% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 9.44g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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