Directions:
- In a large saucepan bring and water to a boil.
- Remove from heat and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract and baking soda until smooth.
- Pour batter into a greased jelly roll pan.
- Bake at 375 for 20 minutes.
- Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan then bring to a boil.
- Remove from heat.
- Mix in sugar and 1/2 teaspoon almond extract.
- Stir in pecans and spread frosting over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.81 Kcal (2691 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 23% | |
| Sodium | 97.21mg | 4% | |
| Potassium | 102.83mg | 2% | |
| Total Carbs | 105.27g | 35% | |
| Sugars | 90.74g | 363% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.95 Kcal (1587 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 38% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 23% | |
| Sodium | 57.31mg | 4% | |
| Potassium | 60.62mg | 2% | |
| Total Carbs | 62.06g | 35% | |
| Sugars | 53.49g | 363% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 2.4g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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