Directions:
- Grease a 9 x 13 inch pan.
- Cream the butter and add sugar.
- Beat until fluffy.
- Add vanilla then add eggs, one at a time, beating thoroughly after each addition.
- Alternately add the dry ingredients and milk.
- Spread in the pan and bake 35- 40 minutes at 350 F.
- Cool and remove from pan.
- Wrap in foil and refrigerate overnight for easier handling.
- Cut into serving sizes, which would be about 2 x 1 1/2-inches Sift icing sugar and cocoa together.
- Stir in water.
- Roll cakes in the chocolate icing and then in the coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.15 Kcal (2944 kJ) | ||
| Calories from fat | 220.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 972.17mg | 41% | |
| Potassium | 216.37mg | 5% | |
| Total Carbs | 116.43g | 39% | |
| Sugars | 75.93g | 304% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.14g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 352.46 Kcal (1476 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 38% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 14% | |
| Sodium | 487.3mg | 41% | |
| Potassium | 108.46mg | 5% | |
| Total Carbs | 58.36g | 39% | |
| Sugars | 38.06g | 304% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 3.58g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 15% | |
| Calcium | 74mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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