Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a 9-x-13-inch baking pan. In a large mixing bowl
- Combine the chocolate, butter, and water.
- Stir until the chocolate is completely melted.
- Add the remaining ingredients and beat at low speed with an electric mixer until smooth.
- Pour batter into the prepared pan.
- Bake 35-40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.38 Kcal (1128 kJ) | ||
| Calories from fat | 93.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 424mg | 18% | |
| Potassium | 168.69mg | 4% | |
| Total Carbs | 42.64g | 14% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 16% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 14% | |
| Sodium | 385.57mg | 18% | |
| Potassium | 153.4mg | 4% | |
| Total Carbs | 38.77g | 14% | |
| Sugars | 17.87g | 79% | |
| Dietary Fiber | 2.21g | 10% | |
| Protein | 4.5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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