Directions:
- Preheat oven to 350 degrees F.
- Toast almonds for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Set aside.
- Reduce oven temperature to 300 degrees F and line a baking sheet with parchment paper.
- In a small bowl lightly beat the eggs and extracts together. Set aside.
- In the bowl of your electric mixer combine the flour, sugar, baking powder and salt. Beat until blended.
- Gradually add the egg mixture and beat until a dough forms, adding almonds about halfway through.
- With floured hands divide dough in half.
- On a lightly floured surface roll each half of dough into a log about 10 inches long and 2 inches wide.
- Transfer logs to the prepared baking sheet, spacing the logs about 3 inches apart, and bake for 35-40 minutes, or until firm to the touch.
- Remove from oven and let cool on a wire rack for about 10 minutes.
- Transfer logs to a cutting board and, using a serrated knife, cut log into slices 1/2 inch thick on the diagonal.
- Arrange evenly on baking sheet and bake 10 minutes, turn slices over, and bake another 10 minutes or until firm to the touch.
- Remove from oven and let cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.58 Kcal (1799 kJ) | ||
| Calories from fat | 141.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 92.31mg | 4% | |
| Potassium | 323.02mg | 7% | |
| Total Carbs | 61.93g | 21% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 12.49g | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.15 Kcal (1516 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 24% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 31% | |
| Sodium | 77.82mg | 4% | |
| Potassium | 272.32mg | 7% | |
| Total Carbs | 52.21g | 21% | |
| Sugars | 22.12g | 105% | |
| Dietary Fiber | 3.11g | 15% | |
| Protein | 10.53g | 25% | |
| Iron | 1.4mg | 9% | |
| Calcium | 95.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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