Apricot-Almond Coffee Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup butter, softened
2 cups granulated sugar
2 eggs
1 (8 oz) carton sour cream
1 tsp almond extract
1/3 cup apricot preserves
1/3 cup sliced almonds, toasted
sifted powdered sugar
1 1/2 cups sifted powdered sugar
4 tsp milk
1/4 tsp vanilla
additional milk , if needed

Directions:

Preheat oven to 350°F.
Grease and lightly flour a 10-inch Bundt pan; set aside.
In a medium bowl, combine flour, baking powder and salt.
In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Slowly add granulated sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each.
Beat in sour cream and almond extract. Beat in flour mixture until batter is smooth.
Spoon half of batter into prepared pan. Spoon apricot preserves over batter in pan, making sure preserves do not touch side of pan. Sprinkle with almonds.
Spoon remaining batter over almonds in pan.
Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 10 minutes. Remove from pan.
Serve warm or cool. Sprinkle with powdered sugar and drizzle with powdered sugar icing.
To prepare icing: In a medium bowl combine sifted powdered sugar, milk and vanilla. Stir in enough additional milk, 1 teaspoon at a time, to make an icing that's easy to drizzle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.72 Kcal (1360 kJ)
Calories from fat	135.31 Kcal
		% Daily Value*
Total Fat	15.03g	23%
Cholesterol	55.05mg	18%
Sodium	55.2mg	2%
Potassium	97.44mg	2%
Total Carbs	45.29g	15%
Sugars	31.35g	125%
Dietary Fiber	0.83g	3%
Protein	3.39g	7%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	416.87 Kcal (1745 kJ)
Calories from fat	173.71 Kcal
		% Daily Value*
Total Fat	19.3g	23%
Cholesterol	70.67mg	18%
Sodium	70.86mg	2%
Potassium	125.09mg	2%
Total Carbs	58.15g	15%
Sugars	40.25g	125%
Dietary Fiber	1.06g	3%
Protein	4.36g	7%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	46.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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