White Texas Sheet Cake Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking soda
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
4 1/2 cups powdered sugar
1/2 tsp almond extract
1 cup chopped walnuts

Directions:

In a large saucepan, bring butter and water to a boil.
Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 15x10 inch baking pan.
Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
Stir in walnuts; spread over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.06 Kcal (3974 kJ)
Calories from fat	458.66 Kcal
		% Daily Value*
Total Fat	50.96g	78%
Cholesterol	55.05mg	18%
Sodium	975.44mg	41%
Potassium	1735.51mg	37%
Total Carbs	115.37g	38%
Sugars	70.93g	284%
Dietary Fiber	0.81g	3%
Protein	10.83g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	76mg	8%

Amount Per 100 g
Calories	442.16 Kcal (1851 kJ)
Calories from fat	213.68 Kcal
		% Daily Value*
Total Fat	23.74g	78%
Cholesterol	25.65mg	18%
Sodium	454.45mg	41%
Potassium	808.55mg	37%
Total Carbs	53.75g	38%
Sugars	33.05g	284%
Dietary Fiber	0.38g	3%
Protein	5.05g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	35.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.1

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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