Directions:
- In a large pan bring to a boil 1 cup butter and 1 cup water.
- Remove from heat and stir until smooth.
- Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
- Bake at 375 degrees for 20 minutes until cake is golden.
- Cool 20 minutes maximum before frosting.
- Frosting:.
- Bring to a boil 1/2 cup butter and 1/4 cup milk.
- Remove from heat and add the powdered sugar, almond, and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804 Kcal (3366 kJ) | ||
| Calories from fat | 394.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 15% | |
| Sodium | 996.7mg | 42% | |
| Potassium | 1407.26mg | 30% | |
| Total Carbs | 96.83g | 32% | |
| Sugars | 56.91g | 228% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 444.55 Kcal (1861 kJ) | ||
| Calories from fat | 218.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 67% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 15% | |
| Sodium | 551.09mg | 42% | |
| Potassium | 778.1mg | 30% | |
| Total Carbs | 53.54g | 32% | |
| Sugars | 31.47g | 228% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 4.83g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 51.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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