Classic Chocolate Cake Recipe

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Ingredients:

Serving

2/3 cup butter, softened
1-2/3 cups sugar
3 eggs
2 cups king arthur unbleached all-purpose flour
2/3 cup baking cocoa
1-1/4 tsp baking soda
1 tsp salt
1-1/3 cups milk
confectioners' sugar or favorite frosting

Directions:

In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13-in. x 9-in. pan.
Bake at 350° for 35-40 minutes or until cake tests done. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or frost with your favorite frosting. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.14 Kcal (2199 kJ)
Calories from fat	115.37 Kcal
		% Daily Value*
Total Fat	12.82g	20%
Cholesterol	68.71mg	23%
Sodium	353.64mg	15%
Potassium	60.96mg	1%
Total Carbs	89.38g	30%
Sugars	17.72g	71%
Dietary Fiber	4.62g	18%
Protein	9.02g	18%
Vitamin A	0.1mg	4%
Iron	1.5mg	9%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	262.55 Kcal (1099 kJ)
Calories from fat	57.68 Kcal
		% Daily Value*
Total Fat	6.41g	20%
Cholesterol	34.35mg	23%
Sodium	176.81mg	15%
Potassium	30.48mg	1%
Total Carbs	44.69g	30%
Sugars	8.86g	71%
Dietary Fiber	2.31g	18%
Protein	4.51g	18%
Vitamin A	0.1mg	4%
Iron	0.8mg	9%
Calcium	21.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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