Directions:
- Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
- Add the beaten eggs and mix well.
- Sift together all dry ingredients.
- Add to creamed mixture alternately with the buttermilk.
- Pour into greased and floured 9 x 13-inch pan.
- Sprinkle topping over the batter.
- Cover with foil and refrigerate overnight.
- Remove foil and bake at 350° for 35 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.11 Kcal (1483 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 892.35mg | 37% | |
| Potassium | 188.4mg | 4% | |
| Total Carbs | 61.76g | 21% | |
| Sugars | 35.7g | 143% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 323.58 Kcal (1355 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 16% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 10% | |
| Sodium | 815.43mg | 37% | |
| Potassium | 172.16mg | 4% | |
| Total Carbs | 56.44g | 21% | |
| Sugars | 32.62g | 143% | |
| Dietary Fiber | 2.89g | 13% | |
| Protein | 5.05g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 13% | |
| Calcium | 127.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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