Corn and Crab Pudding Recipe

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Corn and Crab Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
  2. In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
  3. In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
  4. Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.36 Kcal (1174 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 152.18mg 51%
Sodium 546.2mg 23%
Potassium 273.51mg 6%
Total Carbs 18.37g 6%
Sugars 2.43g 10%
Dietary Fiber 1.7g 7%
Protein 18.04g 36%
Vitamin C 1.3mg 2%
Iron 0.8mg 5%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 144.98 Kcal (607 kJ)
Calories from fat 70.12 Kcal
% Daily Value*
Total Fat 7.79g 23%
Cholesterol 78.7mg 51%
Sodium 282.45mg 23%
Potassium 141.44mg 6%
Total Carbs 9.5g 6%
Sugars 1.25g 10%
Dietary Fiber 0.88g 7%
Protein 9.33g 36%
Vitamin C 0.7mg 2%
Iron 0.4mg 5%
Calcium 56.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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