Directions:
- In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust.
- In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm.
- Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.86 Kcal (799 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 53.58mg | 2% | |
| Potassium | 96.61mg | 2% | |
| Total Carbs | 40.3g | 13% | |
| Sugars | 36.23g | 145% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.96g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.27 Kcal (625 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 3% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 41.9mg | 2% | |
| Potassium | 75.56mg | 2% | |
| Total Carbs | 31.52g | 13% | |
| Sugars | 28.33g | 145% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.53g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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