White Russian Sorbet (the caucasian ) Recipe

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White Russian Sorbet (the caucasian )
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Ingredients
8
Count
Nutrition
99
Calories
Total time
330
Minutes
Comments Print recipe

Ingredients:

  • 1 3/4 cups water
  • 1/2 cup sugar
  • 1/4 cup vodka
  • 1/4 cup kahlua

Directions:

  1. Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
  2. Bring to boil, then remove from heat.
  3. Add espresso powder and stir.
  4. Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
  5. Refrigerate until cold, about 2 hours.
  6. Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
  7. Transfer to another container, and freeze until firm, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.33 Kcal (416 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 11.1mg 4%
Sodium 10.65mg 0%
Potassium 14.81mg 0%
Total Carbs 12.96g 4%
Sugars 12.4g 50%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 86.75 Kcal (363 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 5%
Cholesterol 9.7mg 4%
Sodium 9.3mg 0%
Potassium 12.94mg 0%
Total Carbs 11.32g 4%
Sugars 10.83g 50%
Protein 0.17g 0%
Vitamin C 0.1mg 0%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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