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White Nectarine and Raspberry Champagne Floats (Bobby Flay) Recipe

White Nectarine and Raspberry Champagne Floats (Bobby Flay) Recipe

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White Nectarine and Raspberry Champagne Floats (Bobby Flay)

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Ingredients:

Serving

3 very ripe white nectarines, halved, pitted and cut into eighths
1/2 pint fresh raspberries
2 tbsp sugar
2 pints vanilla ice cream
1 bottle chilled champagne , prosecco , or sparkling wine
1/4 cup chambord
mint sprigs, for garnish

Directions:

Combine nectarine slices, raspberries and sugar in a small bowl and mash with a fork.
Add scoops of ice cream to 4 large glasses and divide most of the nectarine and raspberry puree among the glasses. Top each with a few more scoops of ice cream then the remaining puree. Fill the glasses to the top with the prosecco and drizzle each with some of the Chambord. Garnish with mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.41 Kcal (2560 kJ)
Calories from fat	237.73 Kcal
		% Daily Value*
Total Fat	26.41g	41%
Cholesterol	104.1mg	35%
Sodium	189.74mg	8%
Potassium	743.85mg	16%
Total Carbs	87.17g	29%
Sugars	71.68g	287%
Dietary Fiber	7.23g	29%
Protein	10.92g	22%
Vitamin C	17.8mg	30%
Iron	0.4mg	2%
Calcium	319mg	32%

Amount Per 100 g
Calories	150.9 Kcal (632 kJ)
Calories from fat	58.67 Kcal
		% Daily Value*
Total Fat	6.52g	41%
Cholesterol	25.69mg	35%
Sodium	46.83mg	8%
Potassium	183.59mg	16%
Total Carbs	21.51g	29%
Sugars	17.69g	287%
Dietary Fiber	1.78g	29%
Protein	2.69g	22%
Vitamin C	4.4mg	30%
Iron	0.1mg	2%
Calcium	78.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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