Directions:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment. In a bowl, combine nectarine, berries and 2 Tbsp. sugar. On another piece of parchment, cut puff pastry into four equal squares. In a bowl, whisk egg with 1 tsp. water.
- Brush edges of a pastry square with egg wash. Spoon 1/4 of fruit mixture onto center of pastry. Fold pastry diagonally to form a triangle. Using a fork, press edges to seal. Repeat with remaining pastry. Transfer pies to baking sheet. Brush with remaining egg wash; sprinkle with 1 tsp. sugar. Cut a small slit in top of each pie.
- Bake until pies are golden brown, 20 to 25 minutes, rotating sheet from front to back midway through. Allow pies to cool on a wire rack for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.67 Kcal (438 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 47.1mg | 2% | |
| Potassium | 107.39mg | 2% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.78 Kcal (644 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 9% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 16% | |
| Sodium | 69.2mg | 2% | |
| Potassium | 157.79mg | 2% | |
| Total Carbs | 15.96g | 4% | |
| Sugars | 5.7g | 16% | |
| Dietary Fiber | 2.18g | 6% | |
| Protein | 4.23g | 6% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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