White Chocolate and Raspberry Ice Cream Recipe

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Ingredients:

Serving

1 cup whole milk
3/4 cup white sugar
1 vanilla bean , slit lengthwise, seeds scraped
1 pinch salt
5 egg yolks
1 (8 oz) package white chocolate chips
2 cups heavy whipping cream
1 tsp vanilla extract
1 (12 oz) package frozen raspberries

Directions:

Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.
Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean. Stir white chocolate chips into custard until melted. Pour custard into a large bowl and stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency.
Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove the seeds; discard seeds.
Gently swirl raspberries into the soft ice cream creating ribbons of raspberries. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.52 Kcal (613 kJ)
Calories from fat	88.42 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	96.01mg	32%
Sodium	57.34mg	2%
Potassium	80.43mg	2%
Total Carbs	11.52g	4%
Sugars	8.94g	36%
Dietary Fiber	0.09g	0%
Protein	3.54g	7%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	205.36 Kcal (860 kJ)
Calories from fat	123.93 Kcal
		% Daily Value*
Total Fat	13.77g	15%
Cholesterol	134.57mg	32%
Sodium	80.37mg	2%
Potassium	112.73mg	2%
Total Carbs	16.15g	4%
Sugars	12.53g	36%
Dietary Fiber	0.13g	0%
Protein	4.96g	7%
Vitamin C	0.8mg	1%
Iron	0.6mg	2%
Calcium	69.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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