To prepare the crust: Combine first 5 ingredients in food processor and whiz for 5 seconds to blend.
Add butter, and pulse until butter is pea size.
Add 1/3 cup ice water and pulse until dough forms moist clumps.
Add more water by teaspoon fulls if too dry.
Gather dough into ball, flatten into disc, wrap in plastic and chill for at least one hour.
Can be made 1 day ahead.
Let dough sit a few minutes, then roll on lightly floured sheet of parchment paper to a 14 inch round, turning occasionally to prevent sticking.
Slide a rimless baking sheet under parchment and place disc in fridge for 30 minutes.
To make Filling: Stir sugar and cornstarch to blend.
Mix in fruit and vanilla.
Let stand until juices are released, stirring occasionally, about 30 minutes.
Preheat oven to 375°F.
Transfer baking sheet with dough to work surface and let stand for 8 minutes.
Spoon fruit and juices into center of dough, making a even 10 inch diameter.
Brush a 2 inch border of dough with egg.
Lift about 2 inches of dough border and pinch to form vertical seam.
Pinching every two inches.
See photo- middle six inches of fruit should remain uncovered.
Brush folded border with egg and sprinkle with raw sugar.
Place baking sheet with tart in oven.
Bake until crust is golden and fruit is bubbling, about 55 minutes.
Remove from oven and transfer with large spatula to cooling rack.
Brush fruit with heated preserves.
Cool 45 minutes.
Serve warm, or at room temperature.
A dollop of creme fraiche or vanilla ice cream goes very nicely with a slice of this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.95 Kcal (1541 kJ)
Calories from fat	191.58 Kcal
		% Daily Value*
Total Fat	21.29g	33%
Cholesterol	74.08mg	25%
Sodium	236.77mg	10%
Potassium	244.38mg	5%
Total Carbs	40.7g	14%
Sugars	13.44g	54%
Dietary Fiber	3.94g	16%
Protein	4.98g	10%
Vitamin C	8.7mg	15%
Vitamin A	0.2mg	8%
Iron	0.8mg	4%
Calcium	35mg	3%

Amount Per 100 g
Calories	218.25 Kcal (914 kJ)
Calories from fat	113.64 Kcal
		% Daily Value*
Total Fat	12.63g	33%
Cholesterol	43.94mg	25%
Sodium	140.44mg	10%
Potassium	144.96mg	5%
Total Carbs	24.14g	14%
Sugars	7.97g	54%
Dietary Fiber	2.34g	16%
Protein	2.95g	10%
Vitamin C	5.2mg	15%
Vitamin A	0.1mg	8%
Iron	0.5mg	4%
Calcium	20.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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