Double-Raspberry Malt Recipe

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Double-Raspberry Malt
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Ingredients
7
Count
Nutrition
344
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Set aside 4 raspberries for garnish.
  2. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
  3. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
  4. Pour malted shake into fluted soda-fountain-style glass.
  5. Top with sorbet.
  6. Garnish malt with reserved berries and mint sprig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.23 Kcal (1441 kJ)
Calories from fat 136.7 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 56.64mg 19%
Sodium 134.6mg 6%
Potassium 472.32mg 10%
Total Carbs 47.44g 16%
Sugars 37.01g 148%
Dietary Fiber 7.14g 29%
Protein 7.83g 16%
Vitamin C 23.3mg 39%
Iron 0.9mg 5%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 126.98 Kcal (532 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 23%
Cholesterol 20.89mg 19%
Sodium 49.65mg 6%
Potassium 174.22mg 10%
Total Carbs 17.5g 16%
Sugars 13.65g 148%
Dietary Fiber 2.63g 29%
Protein 2.89g 16%
Vitamin C 8.6mg 39%
Iron 0.3mg 5%
Calcium 91.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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