White Gazpacho with Grapes and Toasted Almonds (Ellie Krieger) Recipe

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White Gazpacho with Grapes and Toasted Almonds (Ellie Krieger)
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Ingredients:

Directions:

  1. Set aside 1 cup of chopped cucumber for a garnish. Soak the bread in water until soft, about 2 minutes. Place soaked bread, the rest of the cucumber, garlic, 3 of the scallions, vinegar, lemon juice, 1/4 cup of the almonds, salt and 3 tablespoons of olive oil in the bowl of a food processor and process until cucumbers are completely blended and liquid and almonds are almost completely invisible, about 1 to 2 minutes. Season with additional salt and vinegar, if desired.
  2. To serve, ladle 1 cup gazpacho into a bowl. Mound 1/4 cup reserved chopped cucumber, 1 tablespoon scallions, 2 tablespoons grapes and 1 teaspoon almonds in the center of the soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.96 Kcal (933 kJ)
Calories from fat 141.71 Kcal
% Daily Value*
Total Fat 15.75g 24%
Sodium 398.95mg 17%
Potassium 200.76mg 4%
Total Carbs 16.77g 6%
Sugars 4.84g 19%
Dietary Fiber 3.71g 15%
Protein 4.99g 10%
Vitamin C 6.2mg 10%
Iron 1.6mg 9%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 170.5 Kcal (714 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 24%
Sodium 305.08mg 17%
Potassium 153.52mg 4%
Total Carbs 12.82g 6%
Sugars 3.7g 19%
Dietary Fiber 2.83g 15%
Protein 3.81g 10%
Vitamin C 4.7mg 10%
Iron 1.2mg 9%
Calcium 146.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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