Homemade Barbacoa Recipe

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Ingredients:

Serving

3 -4 lbs chuck roast
3 ancho pasilla chili peppers (dried)
3 california chili peppers (dried )
3 guajillo chilies (dried )
2 cups water or 2 cups beef broth
3 garlic cloves
1/2 tsp oregano
4 tbsp red wine vinegar
1 tsp cumin
2 bay leaves
salt
pepper

Directions:

Cut up chuck roast in chunks, if it has alot of fat cut it off.
Place meat in baking pan.
Boil water/broth and add chillis in to rehydrate. Turn off and let sit.
Once softened put in blender with everything but bay leaves and blend until smooth.
Pour sauce over meat and add bay leaves.
Bake at 350 until meat shreds with fork. 3-4 hours.
Watch pan and add more water or broth if it gets dry.
Final product should be very moist with sauce.
Serve in warm torillas and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.5 Kcal (2908 kJ)
Calories from fat	449.99 Kcal
		% Daily Value*
Total Fat	50g	77%
Cholesterol	142.88mg	48%
Sodium	136.92mg	6%
Potassium	597.3mg	13%
Total Carbs	19.33g	6%
Sugars	15.11g	60%
Dietary Fiber	2.68g	11%
Protein	36.45g	73%
Vitamin C	24.8mg	41%
Iron	5.1mg	28%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	244.64 Kcal (1024 kJ)
Calories from fat	158.51 Kcal
		% Daily Value*
Total Fat	17.61g	77%
Cholesterol	50.33mg	48%
Sodium	48.23mg	6%
Potassium	210.4mg	13%
Total Carbs	6.81g	6%
Sugars	5.32g	60%
Dietary Fiber	0.94g	11%
Protein	12.84g	73%
Vitamin C	8.7mg	41%
Iron	1.8mg	28%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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