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Curried Citrus Quinoa with Raisins and Toasted Almonds Recipe

Curried Citrus Quinoa with Raisins and Toasted Almonds Recipe

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Curried Citrus Quinoa with Raisins and Toasted Almonds

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Ingredients:

Serving

Directions:

Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.
Stir in half of the toasted almonds immediately before serving. Sprinkle the remaining almonds over top to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.73 Kcal (1267 kJ)
Calories from fat	125.18 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	0.41mg	0%
Sodium	229.89mg	10%
Potassium	466.29mg	10%
Total Carbs	39.92g	13%
Sugars	4.49g	18%
Dietary Fiber	5g	20%
Protein	8.04g	16%
Vitamin C	9mg	15%
Iron	2.9mg	16%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	186.53 Kcal (781 kJ)
Calories from fat	77.13 Kcal
		% Daily Value*
Total Fat	8.57g	21%
Cholesterol	0.25mg	0%
Sodium	141.65mg	10%
Potassium	287.3mg	10%
Total Carbs	24.59g	13%
Sugars	2.77g	18%
Dietary Fiber	3.08g	20%
Protein	4.96g	16%
Vitamin C	5.6mg	15%
Iron	1.8mg	16%
Calcium	39mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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