White fish Parmigiana Recipe

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White fish Parmigiana
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Ingredients:

Directions:

  1. Pre heat oven to 400%F.
  2. Spray a 9x 13 baking dish.
  3. Put in fillets and top with spaghetti sauce.
  4. Sprinkle with cheese and seasoning.
  5. Bake un-covered for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.39 Kcal (960 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 72.55mg 24%
Sodium 361.8mg 15%
Potassium 711.83mg 15%
Total Carbs 9.72g 3%
Sugars 1.99g 8%
Dietary Fiber 1.61g 6%
Protein 36.77g 74%
Vitamin C 3mg 5%
Iron 2.2mg 12%
Calcium 325.6mg 33%
Amount Per 100 g
Calories 95.84 Kcal (401 kJ)
Calories from fat 14.18 Kcal
% Daily Value*
Total Fat 1.58g 6%
Cholesterol 30.31mg 24%
Sodium 151.17mg 15%
Potassium 297.42mg 15%
Total Carbs 4.06g 3%
Sugars 0.83g 8%
Dietary Fiber 0.67g 6%
Protein 15.36g 74%
Vitamin C 1.2mg 5%
Iron 0.9mg 12%
Calcium 136mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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