Meat Sauce Loaf Recipe

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Ingredients:

Serving

1 loaf french bread
spaghetti sauce (with hamburger , onions
12 oz mozzarella cheese

Directions:

Cut the very top off the loaf of bread, not in half, just a thin sliver off the top, and then scoop out the insides (save that, and the top sliver for croutons).
Make spaghetti sauce as you normally would, with the hamburger, sausage, or however you normally prepare it.
Apply a layer of mozzarella cheese in bottom of bread loaf, then a layer of the spaghetti sauce, then more mozzarella, then another layer of spaghetti sauce.
Do this until the loaf is full.
The final layer should be the cheese.
Place on baking sheet, and bake until hot, and top layer of cheese is melted.
Cool for about 10 minutes, slice and eat.
Serve with Italian salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.16 Kcal (696 kJ)
Calories from fat	2.88 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	15.31mg	5%
Sodium	714mg	30%
Potassium	110.63mg	2%
Total Carbs	12.36g	4%
Sugars	1.33g	5%
Dietary Fiber	2.02g	8%
Protein	29.14g	58%
Iron	0.6mg	4%
Calcium	824.4mg	82%

Amount Per 100 g
Calories	164.43 Kcal (688 kJ)
Calories from fat	2.85 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	15.15mg	5%
Sodium	706.58mg	30%
Potassium	109.48mg	2%
Total Carbs	12.23g	4%
Sugars	1.32g	5%
Dietary Fiber	2g	8%
Protein	28.83g	58%
Iron	0.6mg	4%
Calcium	815.8mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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