White fish Parmigiana

Prep Time: 2 Minutes

Cook Time: 15 Minutes

Ready In: 17 Minutes

Servings: 4

This is from Mr. Food. He uses Flounder, but any white fish will do.

Ingredients:

4 white fish fillets

1 cup spaghetti sauce

3/4 cup shredded mozzarella cheese

1 teaspoon dried italian seasoning

Directions:

1. Pre heat oven to 400%F.
2. Spray a 9x 13 baking dish.
3. Put in fillets and top with spaghetti sauce.
4. Sprinkle with cheese and seasoning.
5. Bake un-covered for 12-15 minutes.

By RecipeOfHealth.com