Parmigiana Thighs with Creamy Noodles Recipe

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Ingredients:

Serving

12 boneless skinless chicken thighs
2/3 cup all-purpose flour
3 tbsp butter
1 (700 ml) jar ragu aged romano and parmesan pasta sauce (or other chunky cheesy type pasta sauce)
1 1/2 cups aged white cheddar cheese
1/4 cup grated parmesan cheese
1 (375 g) bag broad egg noodles
1 can cream of chicken soup

Directions:

One at a time place the thighs between two pieces of plastic wrap and pound with a rolling pin until flattened to approx 1/4 thickness.
Preheat oven to 325 degrees F.
Put the flour on a plate and dredge both side of the thighs in the flour.
Fry the flour coated thighs in batches by melting 1 tbsp butter in a nonstick pan and frying 4 of the thighs.
Turn once, cooking until the thighs are lightly browned and barely done (don't worry if they're underdone, they'll finish cooking in the oven).
Repeat until all the thighs are cooked this way.
Place 6 thighs in a 13 x 9 pan (overlapping if necessary), top with 1/2 the pasta sauce and 1/2 c cheddar cheese.
Place the remaining thighs evenly on top and cover evenly with remaining pasta sauce.
Sprinkle with 1/2 c cheddar cheese.
Sprinkle evenly with parmesan cheese.
Bake for 25-30 minutes until browned and bubbly.
About 10 minutes before thighs are ready, cook the broad egg noodles according to package directions, drain well and return to pot.
Add the cream of chicken soup and 1/2 c cheddar and stir over very low heat until cheddar is melted and pasta is evenly coated.
Cover and keep warm until thighs are done.
Serve the thighs and sauce either over or beside the broad egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.08 Kcal (1252 kJ)
Calories from fat	189.4 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	57.77mg	19%
Sodium	626.93mg	26%
Potassium	79.4mg	2%
Total Carbs	14.79g	5%
Sugars	0.89g	4%
Dietary Fiber	0.42g	2%
Protein	12.34g	25%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	295.1mg	30%

Amount Per 100 g
Calories	273.6 Kcal (1146 kJ)
Calories from fat	173.26 Kcal
		% Daily Value*
Total Fat	19.25g	32%
Cholesterol	52.84mg	19%
Sodium	573.5mg	26%
Potassium	72.63mg	2%
Total Carbs	13.53g	5%
Sugars	0.81g	4%
Dietary Fiber	0.39g	2%
Protein	11.29g	25%
Vitamin A	0.1mg	2%
Iron	0.9mg	6%
Calcium	269.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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