Directions:
- Preheat oven to 350°.
- In a large mixing bowl with electric mixer, beat the eggs until light. Add corn syrup, sugar, butter, vanilla and almond extracts, and melted white chocolate. Beat until well blended, about 2 to 3 minutes. Stir in the pecans and almonds. Pour the mixture into the prepared pie crust. Bake for 50 to 55 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.04 Kcal (2521 kJ) | ||
| Calories from fat | 377.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 89.29mg | 4% | |
| Potassium | 288.89mg | 6% | |
| Total Carbs | 54.85g | 18% | |
| Sugars | 46.79g | 187% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 435.32 Kcal (1823 kJ) | ||
| Calories from fat | 272.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 65% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 26% | |
| Sodium | 64.56mg | 4% | |
| Potassium | 208.89mg | 6% | |
| Total Carbs | 39.66g | 18% | |
| Sugars | 33.83g | 187% | |
| Dietary Fiber | 2.92g | 16% | |
| Protein | 6.26g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 67.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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