Heat oven to 450°F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool.
Meanwhile, in 2-quart saucepan, mix milk and gelatin; let stand 5 minutes. Stir in pudding mix. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; let stand 5 minutes. Add 3/4 cup vanilla chips to pudding mixture; stir occasionally until melted. Place plastic wrap over surface of pudding; refrigerate 1 hour to cool.
In small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. Fold 1/3 of whipped cream into cooled pudding mixture. Fold in remaining whipping cream. Spoon pudding mixture into cooled baked pie shell, spreading evenly.
Twist stems of strawberries to remove or use tip of sharp knife, being careful not to cut berries. Place strawberries, pointed ends up, on filling, gently pressing about 1/4 of each berry into filling.
In 1-quart saucepan, heat 3 tablespoons vanilla chips and oil over low heat, stirring constantly, until melted and smooth. Drizzle over strawberries. Refrigerate at least 3 hours or until serving time. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.44 Kcal (2083 kJ)
Calories from fat	238.2 Kcal
		% Daily Value*
Total Fat	26.47g	41%
Cholesterol	17.67mg	6%
Sodium	285.92mg	12%
Potassium	270.4mg	6%
Total Carbs	60.92g	20%
Sugars	30.16g	121%
Dietary Fiber	2.88g	12%
Protein	6.18g	12%
Vitamin C	52.8mg	88%
Iron	0.5mg	3%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	205.92 Kcal (862 kJ)
Calories from fat	98.6 Kcal
		% Daily Value*
Total Fat	10.96g	41%
Cholesterol	7.32mg	6%
Sodium	118.36mg	12%
Potassium	111.93mg	6%
Total Carbs	25.22g	20%
Sugars	12.48g	121%
Dietary Fiber	1.19g	12%
Protein	2.56g	12%
Vitamin C	21.9mg	88%
Iron	0.2mg	3%
Calcium	38.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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