White Chocolate Pecan Pie |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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White chocolate and almond flavors add another dimension to the traditional pecan pie Ingredients:
4 eggs |
1 cup light corn syrup |
2/3 cup sugar |
3 tablespoons melted butter |
2 1/2 teaspoons vanilla extract |
1 1/2 teaspoon almond extract |
6 ounces white chocolate, melted |
1 1/2 cups pecan halves |
1/2 cup slivered almonds |
1 unbaked 9-inch pie shell |
Directions:
1. Preheat oven to 350°.
2. In a large mixing bowl with electric mixer, beat the eggs until light. Add corn syrup, sugar, butter, vanilla and almond extracts, and melted white chocolate. Beat until well blended, about 2 to 3 minutes. Stir in the pecans and almonds. Pour the mixture into the prepared pie crust. Bake for 50 to 55 minutes, or until set.
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