Directions:
- In a small bowl, beat eggs just until blended but not frothy. Beat in the corn syrup, sugar, butter, vanilla and salt until blended. Stir in nuts. Pour into pastry shell.
- Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Garnish with additional nuts if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.68 Kcal (2155 kJ) | ||
| Calories from fat | 188.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 116.34mg | 39% | |
| Sodium | 299.65mg | 12% | |
| Potassium | 52.49mg | 1% | |
| Total Carbs | 72.65g | 24% | |
| Sugars | 58.55g | 234% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 12.49g | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.7 Kcal (1259 kJ) | ||
| Calories from fat | 110.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 32% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 39% | |
| Sodium | 175.07mg | 12% | |
| Potassium | 30.67mg | 1% | |
| Total Carbs | 42.45g | 24% | |
| Sugars | 34.21g | 234% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 7.3g | 25% | |
| Iron | 1.2mg | 11% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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