Drommar Recipe

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Drommar
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Ingredients
8
Count
Nutrition
3910
Calories
Total time
72
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Place butter in a large, heavy skillet. Cook over medium-low heat without stirring, about 15 minutes, or until butter becomes a light tan color. Remove pan from heat and allow to cool in a very cool place so butter can become solid again. I will put it out on the covered back porch or inside of the refrigerator for 10-15 minutes, checking often until it solidifies.
  3. Break up the hardened brown butter with a wooden spoon or spatula.
  4. In a separate bowl add sugar, flour, baking powder, and cardamom. Mix well and add the browned butter, stirring well with a pastry blender to combine all ingredients. Add vanilla and almond extract.
  5. NOTE: The dough will be very, very granular. Initially, it will feel like it will not combine but it always does. Scoop enough dough into your hands to form a 1 inch ball and roll it around, allowing the heat from your hands to melt the butter. The dough feels gritty and when each ball is done, it will hold together beautifully and feel less gritty.
  6. Shape dough into 1 balls. Place each ball 1 apart from other cookies on a parchment-lined cookie sheet. Top each with an almond; press down slightly so it lays flat on ball.
  7. NOTE: If you can not find whole almonds without their skin, place almonds in a small deep pan or bowl that is heat proof. Boil enough water in a kettle to cover almonds; allow to sit for 3-5 minutes. Drain off the water and the almonds slip out of their skin very easily. Just pinch the almond between two fingers and out pops the clean almond.
  8. Bake in a 350 degree oven for 12-15 minutes or until lightly golden brown. Slide parchment paper with cookies attached to a flat surface to cool. ALLOW COOKIES TO COOL ON THE PARCHMENT UNTIL COMPLETELY COLD! They fall apart if taken off too soon! (I allow them a good hour to sit on the parchment paper and then move them to a rack.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3909.82 Kcal (16370 kJ)
Calories from fat 3046.37 Kcal
% Daily Value*
Total Fat 338.49g 521%
Cholesterol 81.34mg 27%
Sodium 116.4mg 5%
Potassium 3965.61mg 84%
Total Carbs 157.62g 53%
Sugars 43.84g 175%
Dietary Fiber 59.36g 237%
Protein 126.38g 253%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 17.9mg 100%
Calcium 1421.8mg 142%
Amount Per 100 g
Calories 576.91 Kcal (2415 kJ)
Calories from fat 449.5 Kcal
% Daily Value*
Total Fat 49.94g 521%
Cholesterol 12mg 27%
Sodium 17.18mg 5%
Potassium 585.14mg 84%
Total Carbs 23.26g 53%
Sugars 6.47g 175%
Dietary Fiber 8.76g 237%
Protein 18.65g 253%
Vitamin A 0.1mg 13%
Iron 2.6mg 100%
Calcium 209.8mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.6
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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