Directions:
- Beat eggs slightly in a medium bowl; blend in syrup, sugar, margarine, vanilla and salt. Stir in pecans and chocolate chips. Pour into pie crust. Bake at 400 degrees for 15 minutes; reduce oven to 350 degrees. Bake for an additional 25 to 30 minutes, until golden and puffed on top. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12276.3 Kcal (51398 kJ) | ||
| Calories from fat | 7060.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 784.49g | 1207% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 9122.6mg | 380% | |
| Potassium | 2232.68mg | 48% | |
| Total Carbs | 1230.43g | 410% | |
| Sugars | 452.88g | 1812% | |
| Dietary Fiber | 81.96g | 328% | |
| Protein | 149.13g | 298% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 65.7mg | 365% | |
| Calcium | 448.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 450.13 Kcal (1885 kJ) | ||
| Calories from fat | 258.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 1207% | |
|---|---|---|---|
| Cholesterol | 18mg | 164% | |
| Sodium | 334.49mg | 380% | |
| Potassium | 81.86mg | 48% | |
| Total Carbs | 45.12g | 410% | |
| Sugars | 16.61g | 1812% | |
| Dietary Fiber | 3.01g | 328% | |
| Protein | 5.47g | 298% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.4mg | 365% | |
| Calcium | 16.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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