Directions:
- Preheat the oven to 350°.
- In a bowl, combinte the first 3 ingredients; set aside.
- In a larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
- Add in the egg and vanilla; beat well.
- Add in the dry ingredients and mix thoroughly.
- Stir in the pecans and white chocolate.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet (leav room for expansion).
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool on cookie sheet for 5 minutes; then tranfer to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.18 Kcal (2010 kJ) | ||
| Calories from fat | 307.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 18% | |
| Sodium | 265mg | 11% | |
| Potassium | 178.9mg | 4% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 520.86 Kcal (2181 kJ) | ||
| Calories from fat | 333.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 53% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 18% | |
| Sodium | 287.46mg | 11% | |
| Potassium | 194.06mg | 4% | |
| Total Carbs | 44.66g | 14% | |
| Sugars | 26.33g | 97% | |
| Dietary Fiber | 2.92g | 11% | |
| Protein | 6.21g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 63.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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