Directions:
- Line a 9 inch square pan with foil so foil hangs over the sides; butter foil.
- Mix together sugar, butter and egg nog in a large saucepan.
- Bring to a boil,stirring constantly.
- Continue boiling over medium heat, stirring constantly for 5 minutes.
- Remove from heat.
- Add marshmallow cream, chocolate and extract stirring until smooth.
- Stir in nuts and cherries.
- Spread evenly in prepared pan.
- Chill 1 hour or until set.
- Lift foil from pan and remove fudge.
- Cut into squares.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6429.4 Kcal (26919 kJ) | ||
| Calories from fat | 2723.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.63g | 466% | |
|---|---|---|---|
| Cholesterol | 392.06mg | 131% | |
| Sodium | 701.93mg | 29% | |
| Potassium | 1776mg | 38% | |
| Total Carbs | 920.63g | 307% | |
| Sugars | 740.13g | 2961% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 45.73g | 91% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 30% | |
| Calcium | 940.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 392.38 Kcal (1643 kJ) | ||
| Calories from fat | 166.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 466% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 131% | |
| Sodium | 42.84mg | 29% | |
| Potassium | 108.39mg | 38% | |
| Total Carbs | 56.18g | 307% | |
| Sugars | 45.17g | 2961% | |
| Dietary Fiber | 1.3g | 85% | |
| Protein | 2.79g | 91% | |
| Vitamin C | 0.5mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 30% | |
| Calcium | 57.4mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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