White Chocolate Pecan Sheets Recipe

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White Chocolate Pecan Sheets
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Ingredients:

Directions:

  1. Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
  2. Remove the top part of the double boiler and stir the nuts into the melted chocolate . Pour the chocolate mixture out onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
  3. Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces . Store in an airtight container or in the refrigerator. Prep time includes refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.47 Kcal (2598 kJ)
Calories from fat 443.96 Kcal
% Daily Value*
Total Fat 49.33g 76%
Cholesterol 17.97mg 6%
Sodium 58.87mg 2%
Potassium 329.09mg 7%
Total Carbs 42.96g 14%
Sugars 39.58g 158%
Dietary Fiber 3.04g 12%
Protein 7.29g 15%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 605 Kcal (2533 kJ)
Calories from fat 432.9 Kcal
% Daily Value*
Total Fat 48.1g 76%
Cholesterol 17.52mg 6%
Sodium 57.4mg 2%
Potassium 320.88mg 7%
Total Carbs 41.88g 14%
Sugars 38.59g 158%
Dietary Fiber 2.97g 12%
Protein 7.11g 15%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 149.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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