White Chocolate Mint Pie Recipe

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Ingredients:

Serving

1/3 cup hot fudge ice cream topping
1 graham cracker crust (9 inches)
1 package (8 oz) cream cheese, softened
3/4 tsp peppermint extract
1-3/4 cups cold milk, divided
1 package (3.3 oz) instant white chocolate pudding mix
20 peppermint candies, crushed

Directions:

In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.
In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.36 Kcal (1266 kJ)
Calories from fat	100.33 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	12.35mg	4%
Sodium	234.62mg	10%
Potassium	192.66mg	4%
Total Carbs	47.73g	16%
Sugars	28.8g	115%
Dietary Fiber	0.98g	4%
Protein	4.61g	9%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	32.71 Kcal (137 kJ)
Calories from fat	10.85 Kcal
		% Daily Value*
Total Fat	1.21g	17%
Cholesterol	1.34mg	4%
Sodium	25.38mg	10%
Potassium	20.84mg	4%
Total Carbs	5.16g	16%
Sugars	3.12g	115%
Dietary Fiber	0.11g	4%
Protein	0.5g	9%
Iron	0.1mg	6%
Calcium	12.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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