Directions:
- Bring 1 1/2 cups milk, dried cherries, and next 4 ingredients to a boil in a medium saucepan over medium heat, stirring occasionally. Stir in rice; cover, and reduce heat to low. Simmer 5 minutes, stirring occasionally.
- While rice mixture cooks, prepare pudding mix according to package directions using remaining 2 cups milk. Stir prepared pudding into rice mixture. Serve warm. Garnish with cinnamon sticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.9 Kcal (494 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 3% | |
| Sodium | 97.56mg | 4% | |
| Potassium | 179.95mg | 4% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 89.17 Kcal (373 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 4% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 3% | |
| Sodium | 73.79mg | 4% | |
| Potassium | 136.1mg | 4% | |
| Total Carbs | 14.22g | 6% | |
| Sugars | 6.49g | 34% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.28g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 18% | |
| Calcium | 109.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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