Directions:
- In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
- Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2279.47 Kcal (9544 kJ) | ||
| Calories from fat | 902.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.23g | 154% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 4% | |
| Sodium | 2431.96mg | 101% | |
| Potassium | 5065.99mg | 108% | |
| Total Carbs | 330.86g | 110% | |
| Sugars | 228.4g | 914% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 248mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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