White Chocolate Cherry Cheesecake Recipe

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White Chocolate Cherry Cheesecake
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Ingredients:

Directions:

  1. Reserve 5 pecan halves for garnish. Finely chop and toast remaining pecan halves.
  2. Preheat oven to 300ºF.
  3. Mix crumbs, chopped pecan halves, sugar and melted margarine or butter; press firmly on bottom of 9-inch springform pan.
  4. Beat cream cheese in large bowl with mixer at medium speed until fluffy. Gradually beat in sweetened condensed milk until smooth. Blend in eggs, melted chocolate and 1 teaspoon vanilla. Pour into prepared pan.
  5. Bake 1 hour or until center is set. Cool completely at room temperature. Refrigerate for at least 4 hours.
  6. Mix cherry pie filling and remaining vanilla.
  7. Remove side of springform pan.
  8. Spoon cherry mixture over cheesecake.
  9. Garnish with dollops of whipped cream or topping around edge and reserved pecan halves.
  10. Cut into wedges to serve. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.97 Kcal (2282 kJ)
Calories from fat 358.94 Kcal
% Daily Value*
Total Fat 39.88g 61%
Cholesterol 105.9mg 35%
Sodium 272.06mg 11%
Potassium 234.3mg 5%
Total Carbs 42.16g 14%
Sugars 17.79g 71%
Dietary Fiber 4.74g 19%
Protein 9.88g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 404.9 Kcal (1695 kJ)
Calories from fat 266.68 Kcal
% Daily Value*
Total Fat 29.63g 61%
Cholesterol 78.68mg 35%
Sodium 202.14mg 11%
Potassium 174.08mg 5%
Total Carbs 31.32g 14%
Sugars 13.22g 71%
Dietary Fiber 3.52g 19%
Protein 7.34g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 14%
Calcium 45.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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