White Chocolate Cherry Ginger Cookies Recipe

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White Chocolate Cherry Ginger Cookies
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Ingredients:

Directions:

  1. Position racks in upper and lower thirds of oven; preheat to 375°F.
  2. Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl.
  3. Whisk egg, brown sugar, oil and vanilla in a large bowl.
  4. Add the dry ingredients to the wet ingredients; stir to combine.
  5. Add oats, chocolate, cherries and crystallized ginger; stir just to combine.
  6. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
  7. Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes.
  8. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.
  9. MAKE AHEAD TIP: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.26 Kcal (1048 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 19.79mg 7%
Sodium 197.13mg 8%
Potassium 103.23mg 2%
Total Carbs 37.43g 12%
Sugars 20g 80%
Dietary Fiber 1.07g 4%
Protein 3.3g 7%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 343.26 Kcal (1437 kJ)
Calories from fat 125.36 Kcal
% Daily Value*
Total Fat 13.93g 16%
Cholesterol 27.14mg 7%
Sodium 270.39mg 8%
Potassium 141.6mg 2%
Total Carbs 51.34g 12%
Sugars 27.43g 80%
Dietary Fiber 1.47g 4%
Protein 4.52g 7%
Vitamin C 0.5mg 1%
Iron 0.9mg 4%
Calcium 44.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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