Spicy Pecans Recipe

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Spicy Pecans
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Ingredients:

Directions:

  1. Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
  2. Remove from heat, and stir in pecans.
  3. Transfer to a lightly greased baking sheet.
  4. Bake at 350 degrees F.
  5. For 8 minutes or until toasted.
  6. Cool and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.87 Kcal (1959 kJ)
Calories from fat 420.13 Kcal
% Daily Value*
Total Fat 46.68g 72%
Cholesterol 7.63mg 3%
Sodium 199.56mg 8%
Potassium 301.49mg 6%
Total Carbs 13.84g 5%
Sugars 7.68g 31%
Dietary Fiber 5.49g 22%
Protein 6.11g 12%
Vitamin C 8.8mg 15%
Iron 1.9mg 10%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 644.1 Kcal (2697 kJ)
Calories from fat 578.37 Kcal
% Daily Value*
Total Fat 64.26g 72%
Cholesterol 10.51mg 3%
Sodium 274.72mg 8%
Potassium 415.04mg 6%
Total Carbs 19.05g 5%
Sugars 10.57g 31%
Dietary Fiber 7.55g 22%
Protein 8.41g 12%
Vitamin C 12.1mg 15%
Vitamin A 0.1mg 1%
Iron 2.6mg 10%
Calcium 67.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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