Pralines Recipe

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Ingredients:

Serving

2 cups brown sugar
3/4 cup cream
1 tbsp butter
1/8 tsp salt
2 cups whole pecans

Directions:

In a heavy saucepan combine the first four ingredients and cook over medium heat, stirring constantly, until sugar dissolves.
Continue cooking and stirring until mixture registers 236 degrees F on candy thermometer.
Remove from heat and let cool to lukewarm (110 degrees F).
Beat until mixture thickens and loses its glossy appearance.
Stir in nuts.
Drop candy in patties by spoonful onto buttered cookie sheet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.91 Kcal (3747 kJ)
Calories from fat	575.18 Kcal
		% Daily Value*
Total Fat	63.91g	98%
Cholesterol	16.28mg	5%
Sodium	84.37mg	4%
Potassium	471.83mg	10%
Total Carbs	84.12g	28%
Sugars	74.29g	297%
Dietary Fiber	7.1g	28%
Protein	8.82g	18%
Vitamin C	1.1mg	2%
Iron	3.1mg	17%
Calcium	150mg	15%

Amount Per 100 g
Calories	483.88 Kcal (2026 kJ)
Calories from fat	311 Kcal
		% Daily Value*
Total Fat	34.56g	98%
Cholesterol	8.8mg	5%
Sodium	45.62mg	4%
Potassium	255.12mg	10%
Total Carbs	45.48g	28%
Sugars	40.17g	297%
Dietary Fiber	3.84g	28%
Protein	4.77g	18%
Vitamin C	0.6mg	2%
Iron	1.7mg	17%
Calcium	81.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.