Directions:
- Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.
- Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well.
- Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.
- Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.07 Kcal (3258 kJ) | ||
| Calories from fat | 252.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 1231.95mg | 51% | |
| Potassium | 440.6mg | 9% | |
| Total Carbs | 117.92g | 39% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 18.45g | 74% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 442.55 Kcal (1853 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 43% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 4% | |
| Sodium | 700.71mg | 51% | |
| Potassium | 250.61mg | 9% | |
| Total Carbs | 67.07g | 39% | |
| Sugars | 17.15g | 121% | |
| Dietary Fiber | 10.5g | 74% | |
| Protein | 10.8g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 16% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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