Directions:
- Grease and flour a bundt pan; preheat oven to 350°F.
- Combine cake mix, eggs, pumpkin, milk, and oil in mixing bowl. saving 3 tablespoons of Pet milk.
- Beat with mixer at low speed until moist, then beat at medium speed for two minutes.
- Stir in 1 cup chips.
- Pour into bundt pan and bake for 40-45 minutes.
- Glaze:.
- Melt remaining cup of chips in microwave with 3 tablespoons of Pet milk.
- Stir in cinnamon.
- Drizzle over baked cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.49 Kcal (2652 kJ) | ||
| Calories from fat | 266.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 84.94mg | 28% | |
| Sodium | 528.04mg | 22% | |
| Potassium | 190.29mg | 4% | |
| Total Carbs | 63.81g | 21% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 8.6mg | 48% | |
| Calcium | 2250.9mg | 225% | |
| Amount Per 100 g | |||
| Calories | 75.89 Kcal (318 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 46% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 28% | |
| Sodium | 63.25mg | 22% | |
| Potassium | 22.8mg | 4% | |
| Total Carbs | 7.64g | 21% | |
| Sugars | 0.18g | 6% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 3.24g | 54% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.5mg | 130% | |
| Iron | 1mg | 48% | |
| Calcium | 269.6mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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