Pumpkin Spice Cake Recipe

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Pumpkin Spice Cake
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Ingredients
8
Count
Nutrition
226
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (10 oz) spice cake mix
  • 3 eggs
  • 1 (16 oz) can pumpkin
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 (8 oz) package pudding , vanilla
  • 1 tsp cinnamon
  • 1/2 cup nuts, chopped

Directions:

  1. Combine cake mix, eggs, pumpkin, water, oil, pudding and cinnamon. Beat at medium speed for 5 minutes. Grease and flour 9X12 pan.
  2. Pour batter in pan and bake at 350 for 30 to 40 minutes.
  3. When cool, frost with your favorite cream cheese icing and sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.31 Kcal (948 kJ)
Calories from fat 195.84 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 62.97mg 21%
Sodium 63.3mg 3%
Potassium 98.32mg 2%
Total Carbs 6.59g 2%
Sugars 3.39g 14%
Dietary Fiber 0.62g 2%
Protein 3.66g 7%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 351.78 Kcal (1473 kJ)
Calories from fat 304.42 Kcal
% Daily Value*
Total Fat 33.82g 33%
Cholesterol 97.89mg 21%
Sodium 98.39mg 3%
Potassium 152.84mg 2%
Total Carbs 10.25g 2%
Sugars 5.27g 14%
Dietary Fiber 0.96g 2%
Protein 5.69g 7%
Vitamin C 0.6mg 1%
Iron 1.5mg 5%
Calcium 35.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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