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White Chip Pumpkin Spice Cake Recipe

White Chip Pumpkin Spice Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package spice cake mix
3 eggs
1 cup canned pumpkin
2/3 cup evaporated milk
1/3 cup oil
1 cup vanilla chip
1/2 cup crystallized ginger, chopped (optional)
3 tbsp evaporated milk
1 cup vanilla chip
1/2 tsp cinnamon

Directions:

Preheat oven to 350. Grease 12 cup bundt pan.
Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
Cinnamon Glaze:.
Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.04 Kcal (972 kJ)
Calories from fat	107.2 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	31.47mg	10%
Sodium	48.1mg	2%
Potassium	79.07mg	2%
Total Carbs	27.69g	9%
Sugars	20.21g	81%
Dietary Fiber	0.46g	2%
Protein	3.84g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	324.74 Kcal (1360 kJ)
Calories from fat	150.02 Kcal
		% Daily Value*
Total Fat	16.67g	18%
Cholesterol	44.04mg	10%
Sodium	67.32mg	2%
Potassium	110.65mg	2%
Total Carbs	38.75g	9%
Sugars	28.29g	81%
Dietary Fiber	0.65g	2%
Protein	5.37g	8%
Vitamin C	1.1mg	1%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	106.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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