Pumpkin Spice Coffee Cake Recipe

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Ingredients:

Serving

1 package. of spice cake mix
3 eggs
1 cup libby''s 100% pumpkin
2/3 cup evaporated milk
1/3 cup vegetable oil
1 cup white chocolate morsels
butter cream frosting
1/2 cup margarine
1/2 cup shortening
1/8 tsp. salt
1 1/2 vanilla extract
5 cups of confectioner''s sugar
1/4 cup of milk

Directions:

Pre-heat oven to 350 F.
Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in a large mixing bowl. Beat at low speed until moistened.
Beat at medium speed for two minutes; stir in the morsels. Pour into a well greased and floured bunt cake pan.
Bake for 40-45 minutes or until a wooden toothpick is inserted into the center and comes out clean. Cool on a wire rack for 25 minutes.
Frosting:
In a large bowl, cream margarine and shortening until light and fluffy.
Add salt, vanilla and confectioner’s sugar and milk. Beat well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1090.09 Kcal (4564 kJ)
Calories from fat	430.04 Kcal
		% Daily Value*
Total Fat	47.78g	74%
Cholesterol	67.65mg	23%
Sodium	91.07mg	4%
Potassium	104.18mg	2%
Total Carbs	172.03g	57%
Sugars	160.02g	640%
Dietary Fiber	4.57g	18%
Protein	4.85g	10%
Vitamin C	1.4mg	2%
Vitamin A	1.6mg	55%
Iron	0.8mg	5%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	340.86 Kcal (1427 kJ)
Calories from fat	134.47 Kcal
		% Daily Value*
Total Fat	14.94g	74%
Cholesterol	21.15mg	23%
Sodium	28.48mg	4%
Potassium	32.58mg	2%
Total Carbs	53.79g	57%
Sugars	50.04g	640%
Dietary Fiber	1.43g	18%
Protein	1.52g	10%
Vitamin C	0.4mg	2%
Vitamin A	0.5mg	55%
Iron	0.3mg	5%
Calcium	26.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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