Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil.
- Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.
- Cool completely on a wire rack before serving. Store unused portion in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.45 Kcal (910 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 14% | |
| Sodium | 179.75mg | 7% | |
| Potassium | 104.36mg | 2% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.1 Kcal (1064 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 10% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 14% | |
| Sodium | 210.04mg | 7% | |
| Potassium | 121.96mg | 2% | |
| Total Carbs | 40.71g | 12% | |
| Sugars | 21.11g | 72% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 3.05g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 64.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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