Directions:
- Mix all ingredients.
- Pour into a 9 glass pie pan sprayed with nonstick spray.
- Bake in a preheated 350F oven for 1 hour, or until knife inserted into center of pie comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.51 Kcal (1874 kJ) | ||
| Calories from fat | 144.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 161.5mg | 54% | |
| Sodium | 541.6mg | 23% | |
| Potassium | 865.43mg | 18% | |
| Total Carbs | 55.21g | 18% | |
| Sugars | 33.53g | 134% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.7mg | 10% | |
| Calcium | 552.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 150.01 Kcal (628 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 25% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 54% | |
| Sodium | 181.55mg | 23% | |
| Potassium | 290.1mg | 18% | |
| Total Carbs | 18.51g | 18% | |
| Sugars | 11.24g | 134% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 7.93g | 47% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.6mg | 10% | |
| Calcium | 185.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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