Directions:
- Cake: Preheat oven to 350 degrees Grease and flour 12 cup Bundt pan, I use Bakers Joy spray.
- In a large bowl; combine cake mix, eggs, pumpkin, evaporated milk and oil.
- Beat on low speed until moistened.
- Beat on medium speed for 2 minutes.
- Stir in chips.
- Pour into prepared pan.
- Bake for 45 minutes or until wooden toothpick inserted in cake comes out clean.
- Cool in pan for 25 minutes Then invert on wire rack to cool completely.
- Place on serving plate.
- Glaze when completely cool Glaze: Heat evaporated milk in small saucepan over medium heat until it just starts to come to a boil.
- Remove from heat.
- Stir in white chocolate chips and stir until smooth.
- Add cinnamon and stir in well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.97 Kcal (2072 kJ) | ||
| Calories from fat | 236.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 85.35mg | 28% | |
| Sodium | 382.24mg | 16% | |
| Potassium | 360.46mg | 8% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 307.74 Kcal (1288 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 40% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 28% | |
| Sodium | 237.65mg | 16% | |
| Potassium | 224.11mg | 8% | |
| Total Carbs | 37.42g | 20% | |
| Sugars | 13g | 84% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 4.86g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 81.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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